Espresso Oak Aged Yeti
A generous infusion of Denver’s own Pablo’s espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. It’s official: You can now have Yeti with breakfast.
ABV: 9.5% | AVAILABLE: Seasonal | SIZES: 22oz and 5 gal kegs
2013 Ratebeer “Top 50 Beers in the World” #43
Chorizo breakfast burrito, potato hash, Roaring 40s blue cheese, cinnamon donuts with crème anglaise, vanilla bean ice cream.