September 22, 2011
We often like to joke that our brewers are superheroes. Now they really are! Stop by the brewery during GABF to meet them…and their alter-egos.
Taylor Rees aka BalanceBeam
This multi-tasking wonder juggles brewing, Tap Room pouring, brewhouse logistics, crime-fighting, saving puppies from house fires, fording flooded rivers and rescuing damsels in distress.
Distinguishing Characteristics: superhuman strength, level-headedness, reliability
Where He’s Typically Found: in a blackberry thicket untangling a baby animal
Secret Power: can guess your weight +/- 300 pounds
Austin Wiley aka Time Traveler
When he’s not smoking his pipe, whittling or shooting his dinner with a musket, this old-timey superhero brews a mean batch of beer.
Distinguishing Characteristics: beardliness, bulging flux capacitor, affinity for DeLoreans
Where He’s Typically Found: bridging the gap between antiquity and modernity
Secret Power: Ignoring the Space-Time Continuum
Chris Kirk aka Metalloid
He deflects the whizzing bullets of Evil by morphing into metal. He may be all alloy on the outside, but he’s got a heart of gold.
Distinguishing Characteristics: rough exterior, soft interior.
Where He’s Typically Found: in the middle of the mosh pit
Secret Power: Headbanger’s Head Butt
Jeff Wermer aka Il Professore
While he may be reserved, don’t let his silence fool you. He’s brain-bending the enemy with complex, multi-point theses regarding Plato’s fundamental Theory of Forms.
Distinguishing Characteristics: clever, quiet, cunning.
Where He’s Typically Found: deep in thought
Secret Power: Face-Melting Philosophizing
Tyler Joyce aka Miles A. Minute
This young superhero is a man on the go. Whether he’s hiking, dancing, bike riding or mashing in, you’ll rarely find him idle.
Distinguishing Characteristics: charismatic, adventurous, enthusiastic
Where He’s Typically Found: Everywhere
Secret Power: awakes fully rested after only 20 minutes of sleep per night
Bryan Brauer aka The Night Watchman
He roams the brewery at night, protecting his fiefdom from over-sparging, errant milling, ghosts of brewers past and crackhead invasion.
Distinguishing Characteristics: reverberating bellow, lightening-quick pistol draw, Chicago loyalty
Where He’s Typically Found: in the shadows
Secret Power: Ruckus Incitement
September 21, 2011
Check out this blog post from us about a revolutionary way to taste your beer. Thanks to Karl Ockert of the Master Brewers Association of the Americas for his help!
September 16, 2011
Welcome to our new series highlighting the bountiful world of beer&cheese pairings. Join us each week as we explore a new turophilic delight paired with our seasonal and year-round brews.
Emmentaler and Claymore Scotch Ale
Claymore Scotch Ale is a malty, deep-ruby beauty featuring lots of caramel sweetness, a reserved hop profile, and a subtle warming character.
Emmentaler, Switzerland’s oldest and most important cheese, has a distinctively nutty-sweet, mellow flavor that makes it perfect for almost any use. It is light gold in color with marble-sized holes and a natural light brown rind. The malty, caramel notes of the Claymore complement the Emmentaler perfectly.
September 15, 2011
It’s true! We are almost ready to unveil our brand-spankin’-new Tap Room expansion. The new expansion gives you more room to let your hair down, chill out, rock out, hang out and, of course, enjoy delicious Great Divide beer on draft. We’ll let you know when it’s officially open for biz. Click the title above for more info from Westword. Cheers!
September 14, 2011
Cheers to this adorable scamp whom, in his infancy, is vastly more awesome than many ever aspire to be. The combination of the beer bottle, Yeti onesie and entirely-too-legit pose makes him our cheers of the week.
While you may have about 20.5 years before you can enjoy one of our brews, this one goes out to you, little guy. #yetibaby
Hibernation was spotted on the bottling line at the brewery this week. This robust, warming beer is getting ready for an epic return. Like Rocky up the steps, it’s been fermenting nonstop for a comeback and will be back on shelves in early October. As one of our most sought-after seasonals, Hibernation is the perfect complement to inclement weather.
Hiber’s almost back. Who’s ready to snuggle up to a bottle?
September 13, 2011
Join us during Great American Beer Festival in our outdoor Beer Lounge, featuring some of Denver’s best food carts, live music, comfy couches and, of course, delicious beer.
Here’s the nitty-gritty:
Where: Great Divide Brewing Company, 2201 Arapahoe Street, Denver (8 short blocks from GABF!)
September 28th: 2-10pm
September 29th: 2pm-Midnight
September 30th- October 1st: Noon-Midnight
October 2nd: Noon-8pm
September 29th: 6-9pm Bonnie & The Beard
September 30th: 6-9pm Kentucky Street Parlor Pickers
October 1st: 6-9pm Fallen Pines
Taco * Bar
See you there!
September 12, 2011
Welcome to our new series highlighting the bountiful world of beer&cheese pairings. Join us each week as we explore a new turophilic delight paired with our seasonal and year-round brews. The weekend may be over, but this pairing is still perfect!
Rumble Wood Aged IPA and Costwold
Rumble Wood Aged IPA is a balanced, nuanced IPA with character. Aged on French and American oak chips, this hoppy brew is something unexpected. With caramel sweetness and undertones of pine, it’s a beer-drinker’s delight.
Cotswold is a cow’s milk cheese from picturesque Cotswold, Great Britain. A classic blend of chives and onion, coupled with quality Double Glouchester cheese, this cheddary, smooth delight is a modern rendition of an old British favorite. A powerfully flavored cheese, Cotswald is well known in Britain as “pub cheese.” Cotswold is the perfect cheese to welcome Fall.
Pep up your Monday with this perfect pairing.
Visit our website for more information on our monthly beer&cheese pairings, as well.
September 7, 2011
One of the first Forkly blogging tools we’re rolling out is the ability to embed tastes.
Embedded taste cards allow you to easily share your photos, ratings and taste notes. Your readers can then “Want” items directly from your blog and find them later when they’re hungry. It’s a great way…
September 6, 2011
The fresh, whole cone hops have arrived at the brewery and our rockstar brewers have been hard at work around the clock to turn them into delicious beer. Centennial, Cascade and Simcoe hops are shipped overnight, directly from the field to the brewery, maximizing freshness.
The whole cone hops impart a grassy, citrusy, aromatic character to the beer. While this beer may be a labor of love for our brewers, it’s a tasty, crisp pale ale that’s perfect for the season. If you’re nice, you may even get a whole cone hop in your Tap Room pour.
Keep an eye out for Fresh Hop Pale Ale on shelves at the end of the month. Cheers to fresh hop beers!