October 10, 2012
Join us this week during the Great American Beer Fest. In honor of this week, we have extended hours, tours and an outdoor beer garden. Here are the deets:
GABF Tap Room Hours:
Thursday, October 11th: 10 am – 10 pm
Friday, October 12th: 10 am – 10 pm
Saturday, October 13th: 10 am – 10 pm
Beer Garden Hours:
Friday, October 12th: noon – 8 pm
Saturday, October 13th: noon – 8 pm
Tour Times, October 11th-13th:
Noon – 5 pm every hour
We have delicious year-round, seasonal and experimental beers on tap. See you here!
October 5, 2012
Air still, eerily.
Here, waiting for the deluge.
October 3, 2012
Our beer hero Dave Woodlock has a killer event coming up at Brooklyn’s famed The Gate tomorrow, 10/3. This tap takeover is super special because they will be tapping a 2007 Oak Aged Yeti keg. This Oak Aged Yeti has been aging, waiting to be tapped and enjoyed by the masses. Smooth, oaky, velvet-y. Don’t miss it!
Here is what is pouring alongside 2007 Oak Aged Yeti:
Join us at The Gate, 321 5th Avenue, Brooklyn, NY.
6-10pm. Be there or be square.
September 26, 2012
Coming on October 1st–Oak Aged Yeti, Hibernation and Fresh Hop!
Oak Aged Yeti Imperial Stout is Yeti Imperial Stout’s sophisticated sibling. They may be from the same clan, but they have entirely different personalities. Oak aging gives a subtle vanilla character, rounding out Yeti’s intense roastiness and huge hoppy nature. Who says you can’t tame a Yeti? At 9.5% ABV, it is available in 22oz. bottles, growlers out of the Great Divide Tap Room and 5-gallon kegs. It boasts a perfect Ratebeer.com score of 100 and was named one of BeerAdvocate’s 2010 “Top 100 Beers On Planet Earth.”
Hibernation Ale has been our celebrated winter tradition since 1995 and is Colorado’s original Strong Ale. This robust, dry-hopped ale has a malty richness balanced with a complex hop profile and hearty, warming character. At 8.7% ABV and a Ratebeer.com score of 98, Hibernation is available in 6-packs, growler fills out of the Great Divide Tap Room, 5-gallon kegs and 15.5-gallon kegs. Hibernation is a 3-time Great American Beer Festival medalist.
Fresh Hop Pale Ale is brewed with fresh, whole cone hops from the Pacific Northwest. We ship these “wet” hops to Denver overnight and brew shortly after harvest, imparting an intensely grassy hop aroma and citrus hop flavor in a medium-bodied ale. This year’s batch was brewed with Cascade, Centennial and Simcoe whole-cone hops. Clocking in at 55 IBUs and 6.1% ABV, Fresh Hop is a labor of love. It has garnered a Ratebeer.com score of 98 and is available in 22oz. bottles, growler fills in the Great Divide Tap Room and 5-gallon kegs.
September 21, 2012
It’s that time of year again–Oktoberfest season! Join us for our own mini-Oktoberfest in the Tap Room. All next week, September 24th-28th, we will be pouring all of our German-style beers together in honor of this most excellent of seasons. Here’s the tap list:
Hoss Rye Lager
Wiesn fest beer
All pours $5 or samples for $1. Prost!
September 19, 2012
Biologists Marvel At Miracle of Nature
Baby Yeti was born to the Yeti Clan early this month. Weighing in at an adorable 3.5% ABV, this tiny wonder is the first in a line of fearsome, full-bodied stouts to retain an undeniable session quality. While most Yetis clock in around 9 or 10% ABV, biologists have noted that sessionism is a recessive gene amongst the clan and is one of nature’s most rare miracles.
Baby Yeti will be on display tonight in the Great Divide Tap Room as part of the Pilot Night Half Tap Takeover. Join us from 2-10pm for an in depth study of this rarest of treats.
(Picture thanks to one of our awesome Facebook fans, Ryan Shields)
September 14, 2012
Now that all of our Fresh Hop has been brewed and is biding its time in our Tank Farm to become delicious, lupulin-laced pale ale, our brew team can rest. After 5 days of brewing, our 6 brewers can put their feet up–600 barrels later. As the cooler filled with boxes upon boxes of wet hops set to be boiled, brewery employees amassed, enjoying the aroma. However, that delivery marks the busiest time of year for brewers and ushers in the beginning of a annual labor of love.
Thanks to Taylor, Austin, Chris, Tyler, Bryan and Bryan (not a typo, we have more Brian/Bryans than we know what to do with around here!) for all their hard work. Between shoveling whole-cone Simcoes, Centennials and Cascades into the kettle, shoveling them out after the boil, taking gravities and monitoring boils, our brewing team rocked it. Once Fresh Hop is pouring in the Tap Room, we will lift a glass to you!
Fresh Hop should be available around GABF (October 11-13). With fresh citrus and piney notes, it’s not to be missed!
September 10, 2012
Our pilot system has allowed our talented brewers to flex some creative muscle over the last 8 months. In honor of their hard work, we will have the largest line-up of GD pilot beers in the Tap Room ever on September 19th. This stellar evening will include the following pilot beers:
India Pale Lager
Clayton Bigsby Tripel
Oaked Smoked Dunkelweiss
This is the first time these beers will all be poured side-by-side and you won’t want to miss it. We open our doors at 2pm and we’ll be pouring ’til 10. Join us!
August 27, 2012
Hey, NYCers, our pal Dave Woodlock from Union Beer has been straight up killin’ it for us in The Big Apple. Here is the tap lineup for an awesome Great Divide Night at Blind Tiger, featuring classic favorites, aged beer, pilot beers and a few firkins.
Smoked Baltic Porter
2011 Belgian Yeti
Woo wee, what at line up. Event starts at 3pm on Wednesday, August 29th and rages through the night. Be there or be square, friends.
August 24, 2012
The bells all are ringing,
Indeed, the people all singing,
For there is a time each old year,
When we release a very special beer.
It’s called Hibernation,
Following it, a cult fascination.
It’s malty and mysterious,
and tasty– you hearin’ us?!
No beef against summer,
Because it’s surely no bummer,
But, fall, thou never hast failed,
To keep us English-Style Old Ale-d.