From 5 to 9 p.m., guests are invited to make their way through six pairing stations, featuring bites created by Chef Lon Symensma and brews from Great Divide Brewing Co. The complete menu is listed below.
Tickets cost $40 per person before May 9, and $44 at the door. Guests have the option of purchasing a Colorado’s Top Brewers book with their tickets in advance for an additional $20. Books will also be available at the event for $25 each.
Call 303.353.5223 for reservations.
THE MENU —
Rice Paper Roll, Shrimp Salad, Crystallized Wasabi
COLETTE FARMHOUSE ALE
Korean City Chicken & Waffles, Kaya Jam, with pork nuggets
HOSS RYE LAGER
Reuben Spring Rolls, Sriracha Island Dip, from ChoLon’s current menu
20TH ANNIVERSARY ALE
Chicken Wing Bao Buns, Hot Sauce, Maytag Blue, with pickled carrot and celery
CLAYMORE SCOTCH ALE
Deviled Eggs, Truffled Sriracha
CHOCOLATE OAK AGED YETI
Yeti Float, Spiced Ice Cream Assorted Dim Sum Desserts