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Event:
Brettanomyces Hades Tapping
Date:
March 22, 2013 2:00 pm
Updated:
March 20, 2013

A very special, rare tapping for Colorado Craft Beer Week at 2pm in the Tap Room. This small batch of Hades went through a secondary fermentation with Brettanomyces and has an elegant Brett character with some light sourness and tartness. The nose is crisp and fruity, and the beer finishes very dry and makes you want another sip. We have less than a full keg of this beer, so we’ll only be serving sample-sized pours of this beer to spread the love. Hope you can join us for this rare treat.