TAP ROOM BEER DINNER – SOLD OUT
A gourmet mobile meal from Mikes 2 Kitchen!
Tuesday, December 10, 2013 at 7:00pm
Four Courses – $55.00 per person (includes tax & tip)
ROASTED BUTTERNUT SQUASH BISQUE: with herb goat cheese croquette & toasted pepitas
- Paired with Claymore Scotch Ale
SMOKED PORK BELLY: with roasted Brussels sprouts & red pepper jelly
- paired with HERCULES DOUBLE IPA
CRISPY SEARED CHICKEN: with root vegetable hash & lemon thyme au jus
- paired with PEACH GRAND CRU
CHOCOLATE ESPRESSO TORTE: with chantilly crème and macerated berries
- paired with CHOCOLATE OAK AGED YETI
SOLD OUT. Stay tuned for more Tap Room Beer Dinners!