Rock the Earth is very excited to announce that on Sunday, January 24, 2016, they’ll be holding an event of epic proportions to celebrate the local food movement in Denver. Featuring celebrity chef and Rock the Earth Advisory Board member Chef Charlie Ayers as well as some of Denver’s top chefs, this event will feature 6 courses of locally sourced cuisine, local brews (from Great Divide Brewing Co.), wines (from Infinite Monkey Theorem), and cocktails (from Woody Creek Distillers). In addition, we’ll have music by DJ Russo and several rare items up for silent auction. This event is limited to 115 people.
• Date: Sunday, January 24, 2016
• Time: 6-9:30 p.m.
• Location: The Squeaky Bean & Elevation Cycles, 1500 Wynkoop St., Denver
• Confirmed Chefs: Chef Charlie Ayers (Calafia Café), Chef Troy Guard (TAG; Guard & Grace), Chef Justin Brunson (Old Major), Chef Amos Watts (Acorn), Chef Tom Coohill (Coohills), and host Chef Chris MacGillivray (The Squeaky Bean) .
• Cost: $95 per person in advance (until November 30); $115 per person (December 1 to January 20); $160 per person at the door (if available)
For tickets to this unique and historic event, go HERE:https://rocktheearth.org/join/special-events/dine-out-for-earth-co-2016/