Accolades and other buzz on Oak Aged Yeti Imperial Stout: 

• Silver Medal, Australian International Beer Awards, 2008 -- Wood-aged beer
• Silver Medal, European Beer Star, Nuremberg 2007 -- Stout
• Bronze Medal, Australian International Beer Awards, 2007 -- Wood-aged beer
• Ranked 35th of the Top100 Beers in the World and 1st of the Top 10 Beers in Colorado by Ratebeer.com – RateBeer Best, Summer 2005
• Rated a “99” by Ratebeer.com
• Marty Jones, of the Celebrator Beer News proclaims that the oak aging “rounds out the beer, tempering its hop bite and softening its mouthfeel while adding lovely flavors of oak.”  Jones calls Oak Aged Yeti “a goose bump-inducing hybrid.” 
• BeerAdvocate.com taster Crosling, of Fort Collins, Colorado, describes the effects of oak aging on Oak Aged Yeti, “Add[s] winey fruitiness with deep chocolate, toffee, coffee and cocoa throughout and a small hint of honey and oak on the finish.  Another winner from what I personally consider to be Colorado's best brewery.”  (08/09/04).
• CaptainCougar, a Ratebeer.com taster, describes Oak Aged Yeti, “Pours a rich obsidian with a dense, full brownish head.  Has a sweet, roasty, enticing mocha oak aroma. Starts with a thick, rich caramel-chocolate sweetness and viscous palate.  Oak flavor is evident, but not overpowering and very nicely balanced.  Has a pleasant coffee-like hoppy bitterness that leads to a semi-dry, yet sticky finish that hides the alcohol magnificently.  This is a very flavorful and complex brew and the oak makes it even better.”  (10/09/04).

Suggested food pairings: 

• We serve Oak Aged Yeti Imperial Stout with Blue de Auvergne, a sticky but crumbly French cow’s milk blue cheese from The Truffle
• New York Strip
• All natural vanilla ice cream

Availability:

22 ounce bombers and draft, year-round