Weekend Pairing

September 2, 2011

 

Welcome to our new series highlighting the bountiful world of beer&cheese pairings. Join us each week as we explore a new turophilic delight paired with our seasonal and year-round brews.

Hoss Rye Lager and Avalanche Cabra Blanca

Hoss Rye Lager is crisp, earthy and unexpected. The addition of rye gives it a surprising emanating pleasantness. It’s red-orange pour is an aesthetic delight and its versatility makes it the perfect pairing beer for all seasons.

Cabra Blanca is a natural goat cheese from Paonia, Colorado. It’s made in basalt, hand-wrapped and aged for six to twelve months, producing a semi-soft slightly drier cheese with citrusy notes and a hint of hay and straw. You can find more information about Avalanche Cheese Company here. This local beauty pairs harmoniously with the milkd cherry flavors and pleasant spice found in Hoss.

You can use this long weekend to celebrate beer and food with this local treat.

Visit our website for more information on our monthly beer&cheese pairings, as well.