Wall Street Journal: 50 Reasons Fall Is the Best Season

“Because it’s time to reap the whole harvest.

Barley reigns in brewing these days, but creative brewers are rediscovering what they can get from other grains more commonly seen at the bakery than at the bar. Consider the snappy, fruity pop of rice in Samurai Rice Ale (5.1% ABV) from Great Divide Brewing Co.; the earthy chew of spelt in Jester King Brewery’s Das Überkind Vieille Saison (6.0% ABV); or the sweetly smoky tang of heirloom corn and mesquite seeds in Dogfish Head’s Tiswin (5.25% ABV). Try them before winter slithers in…” Read the article and see the full list here.

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