The Beer Necessities: 5 Incredible Coffee Beer/Dessert Pairings You Can’t Miss
Great Divide Brewing “Espresso Oak Aged Yeti” + Werther’s Original “Coffee Caramels”
From the Mile High City comes a monster of a beer in Great Divide Brewing Co.’s Espresso Oak Aged Yeti. Its head is a deep, chocolatey, dark brown that looks like a fresh-pulled shot of espresso, with an aroma to match. The aggressive dark chocolate and espresso bitterness rides atop a wave of charred oak flavors with a sticky backbone that lingers around pleasantly.
A concoction as mammoth as the Yeti plays incredibly well with the smooth, caramel coffee flavors of the Werther’s for a sultry collaboration. This combination is a perfect example of opposites attracting, as the simple coffee caramels lay down some steady backup guitar for the complex Yeti to be the rock star of the show and shred some palate. Best of all, one hard candy lasts a while, so you can keep savoring the epic flavor melodies of the duet without filling up too much.”
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