Barrel Aged Yeti
This unique version of our monstrous Yeti Imperial Stout is aged for at least 12 months in whiskey barrels. The spirited aging process produces a hugely complex but mellowed Yeti, with its signature roasted flavors, hints of vanilla and oak, and a whiskeyed finish. Who says you can’t tame a beast?
ABV: 12.5% | AVAILABLE: Seasonal | SIZES: 12 oz
AWARDS:
BeerAdvocate Score of 95
FOOD PAIRINGS:
Grilled porterhouse steak, Roaring 40s blue cheese, vanilla cheesecake, brownies.
OUR PROCESS
ORABELLE
Belgian Style Tripel
FEB - APR
Roadie
Grapefruit Radler
MAY - SEPT
HOSS
Oktoberfest Lager
AUG - OCT
Hibernation
English Style Old Ale
OCT - JAN
TANK FARM
BEERS
HOP DISCIPLES
India Pale Ale
JAN - APR
Strawberry Rhubarb
Sour Ale
MAY - SEPT
YETI CLAN
Chai Yeti
Imperial Stout
SEP '17 - JAN '18
Chocolate Cherry Yeti
Imperial Stout
FEB - MAY
Vanilla Oak Aged Yeti
Imperial Stout
JUN - SEPT
Barrel Aged Yeti
Imperial Stout
NOV - DEC
Wood Werks No. 2
Flemish Sour Brown Ale
MAY - JUN
Wood Werks No. 3
Brown Rye Ale
AUG - SEP
Wood Werks No. 4
Saison
FEB - APR