Barrel Aged Yeti

Imperial Stout

This unique version of our monstrous Yeti Imperial Stout is aged for at least 12 months in whiskey barrels.  The spirited aging process produces a hugely complex but mellowed Yeti, with its signature roasted flavors, hints of vanilla and oak, and a whiskeyed finish.  Who says you can’t tame a beast?

ABV: 12.5%  |  Available: Oct-Dec  |  Sizes: 16oz cans

Awards: BeerAdvocate Score of 95

Food Pairings: Grilled porterhouse steak, Roaring 40s blue cheese, vanilla cheesecake, brownies.