Barrel Aged Yeti
This unique version of our monstrous Yeti Imperial Stout is aged for at least 12 months in whiskey barrels. The spirited aging process produces a hugely complex but mellowed Yeti, with its signature roasted flavors, hints of vanilla and oak, and a whiskeyed finish. Who says you can’t tame a beast?
ABV: 12.5% | AVAILABLE: Seasonal | SIZES: 12 oz
AWARDS:
BeerAdvocate Score of 95
FOOD PAIRINGS:
Grilled porterhouse steak, Roaring 40s blue cheese, vanilla cheesecake, brownies.
OUR PROCESS
ORABELLE
Belgian Style Tripel
JAN - MARCH
Roadie
Grapefruit Radler
APR-JUL
HOSS
Oktoberfest Lager
AUG - SEPT
Hibernation
English Style Old Ale
OCT - DEC
TANK FARM
HOP DISCIPLES
India Pale Ale
JAN - APR
Nadia Kali
Hibiscus Saison
MAY - AUG
Fresh Hop
Pale Ale
OCT - DEC
YETI CLAN
Chocolate Oak Aged Yeti
Imperial Stout
JAN - MAR
Espresso Oak Aged Yeti
Imperial Stout
APR - JUN
Oatmeal Yeti
Imperial Stout
JULY - SEPT
Oak Aged Yeti
Imperial Stout
OCT - DEC
