Barrel Aged Yeti
This unique version of our monstrous Yeti Imperial Stout is aged for at least 12 months in whiskey barrels. The spirited aging process produces a hugely complex but mellowed Yeti, with its signature roasted flavors, hints of vanilla and oak, and a whiskeyed finish. Who says you can’t tame a beast?
ABV: 12.5% | AVAILABLE: Seasonal | SIZES: 12 oz
AWARDS:
BeerAdvocate Score of 95
FOOD PAIRINGS:
Grilled porterhouse steak, Roaring 40s blue cheese, vanilla cheesecake, brownies.
OUR PROCESS
ORABELLE
Belgian Style Tripel
JAN - MARCH
Roadie
Grapefruit Radler
APR - AUG
HOSS
Oktoberfest Lager
AUG - SEPT
Hibernation
English Style Old Ale
OCT - DEC
TANK FARM
BEERS
SPECIALTY RELEASES
Hazy IPA
New England-Style IPA
CO ONLY
YETI CLAN
Chocolate Oak Aged Yeti
Imperial Stout
JAN - APR
Vanilla Oak Aged Yeti
Imperial Stout
MAY - AUG
Chai Yeti
Imperial Stout
SEP - DEC
Barrel Aged Yeti
Imperial Stout
NOV - DEC
Wood Werks No. 1
Belgian-Style Sour
FEB - MAR
Wood Werks No. 2
Flemish Sour Brown Ale
MAY - JUN
Wood Werks No. 3
Brown Rye Ale
AUG - SEP