Barrel Aged Yeti
This unique version of our monstrous Yeti Imperial Stout is aged for at least 12 months in whiskey barrels from our friends and Denver neighbors at Laws Whiskey House. The aging process produces a hugely complex but mellowed Yeti, with its signature roasted notes, hints of vanilla and oak, and spirit-influenced finish. Who says you can’t tame a beast?
ABV: 12.5% | Available: Oct-Dec | Sizes: 16oz cans
Awards: BeerAdvocate Score of 95
Food Pairings: Grilled porterhouse steak, Roaring 40s blue cheese, vanilla cheesecake, brownies.