

Barrel Aged Yeti
Imperial Stout
This unique version of our monstrous Yeti Imperial Stout is aged for at least 12 months in whiskey barrels from our friends and Denver neighbors at Laws Whiskey House. The aging process produces a hugely complex but mellowed Yeti, with its signature roasted notes, hints of vanilla and oak, and spirit-influenced finish. Who says you can’t tame a beast?
ABV: 12.5% | Available: Oct-Dec | Sizes: 16oz cans
Awards: BeerAdvocate Score of 95
Food Pairings: Grilled porterhouse steak, Roaring 40s blue cheese, vanilla cheesecake, brownies.
OUR PROCESS

YEAR ROUND FAVORITES

ORABELLE
Belgian Style Tripel
FEB - APR

Roadie
Grapefruit Radler
MAY - JULY

HOSS
Oktoberfest Lager
AUG - SEPT

Hibernation
English Style Old Ale
OCT - JAN

Pumpkin Ale
Ale
SEP - NOV
TANK FARM

Coffee Porter
JAN - MAR

Margarita Gose
APR - JUNE

Double Juicy IPA
July - Sept.

Peach Milkshake IPA
OCT - DEC