
Barrel Aged Yeti
Imperial Stout
This unique version of our monstrous Yeti Imperial Stout is aged for at least 12 months in whiskey barrels. The spirited aging process produces a hugely complex but mellowed Yeti, with its signature roasted flavors, hints of vanilla and oak, and a whiskeyed finish. Who says you can’t tame a beast?
ABV: 12.5% | Available: Oct-Dec | Sizes: 16oz cans
Awards: BeerAdvocate Score of 95
Food Pairings: Grilled porterhouse steak, Roaring 40s blue cheese, vanilla cheesecake, brownies.
OUR PROCESS


ORABELLE
Belgian Style Tripel
FEB - APR

Roadie
Grapefruit Radler
MAY - JULY

HOSS
Oktoberfest Lager
AUG - SEPT

Hibernation
English Style Old Ale
OCT - JAN

Pumpkin Ale
Ale
SEP - NOV
TANK FARM

Coffee Porter
JAN - MAR

Margarita Gose
APR - JUNE

Double Juicy IPA
July - Sept.

Peach Milkshake IPA
OCT - DEC