Barrel Aged Yeti
This unique version of our monstrous Yeti Imperial Stout is aged for at least 12 months in whiskey barrels. The spirited aging process produces a hugely complex but mellowed Yeti, with its signature roasted flavors, hints of vanilla and oak, and a whiskeyed finish. Who says you can’t tame a beast?
ABV: 12.5% | Available: Oct-Dec | Sizes: 16oz cans
Awards: BeerAdvocate Score of 95
Food Pairings: Grilled porterhouse steak, Roaring 40s blue cheese, vanilla cheesecake, brownies.