No shortcuts were taken to create this perfect pairing of coffee and beer. Whiskey barrels that once held Yeti Imperial Stout were filled with green coffee beans sourced from Mexico and provided by our favorite local purveyor, Pablo’s Coffee. Once the beans were infused with characteristics of both barrel and Yeti, they were roasted and integrated into the coffee porter you hold in your hand. Cheers!

Slow-cooked steak pie with peas, mashed potatoes and gravy; roast vegetable salad with Stilton cheese; stroopwafels and fresh berries