Coffee Porter

No shortcuts were taken to create this perfect pairing of coffee and beer. Whiskey barrels that once held Yeti Imperial Stout were filled with green coffee beans sourced from Mexico and provided by our favorite local purveyor, Pablo’s Coffee. Once the beans were infused with characteristics of both barrel and Yeti, they were roasted and integrated into the coffee porter you hold in your hand. Cheers!
ABV: 6.5% | AVAILABLE: Feb – Apr | SIZES: 6-pack Cans (Feb – Apr)
FOOD PAIRINGS:
Slow-cooked steak pie with peas, mashed potatoes and gravy; roast vegetable salad with Stilton cheese; stroopwafels and fresh berries
OUR PROCESS

YEAR ROUND FAVORITES

ORABELLE
Belgian Style Tripel
FEB - APR

Roadie
Grapefruit Radler
MAY - JULY

HOSS
Oktoberfest Lager
AUG - SEPT

Hibernation
English Style Old Ale
OCT - JAN

Pumpkin Ale
Ale
SEP - NOV
TANK FARM
BEERS

Coffee Porter
JAN - MAR

Margarita Gose
APR - JUNE

Double Juicy IPA
July - Sept.

Peach Milkshake IPA
OCT - DEC