ORABELLE is brewed with barley, wheat, oats, and rye.  This Belgian-Style Tripel is a golden beauty.  Its two yeast strains, orange peel and dash of coriander impart surprising complexity and richness to this delicate ale. Don’t let Orabelle’s demure nature fool you; this is one flavorful pour.  Watch out, she’s a charmer – one sip and you’ll be in love.

ABV: 8.3%  |  AVAILABLE: Feb – Apr   |  SIZES: 6 packs, 5 gal and 15.5 gal kegs

FOOD PAIRINGS:

Flemish beef stew, cured prosciutto and artisan salami, roasted Brussels sprouts, Gorgonzola cheese, and pecan pie.