Wood Werks No. 2
This sour brown ale was aged for 12 months in red wine, whiskey, and bourbon barrels, then masterfully blended for incredible depth of flavor. Notes of bread pudding, figs, and an earthy undertone round out this tart, complex sour. The second in our new Wood Werks series, this gem is best savored slowly.
ABV: 9.7% | AVAILABLE: Seasonal | SIZES: 12 oz and 5 gal kegs
Duck confit, creamy polenta and wilted swiss chard, Camembert cheese, strawberry rhubarb crisp.