To create this sour, fruity and funky golden sour ale, we aged three different Belgian-inspired Great Divide beers separately for a year in Pinot Noir barrels and spiked them with a blend of three unique souring agents. Those beers were then blended and left to rest directly on a bed of white grapes. Golden in hue, the end result is pleasantly sour with a rich, fruity bouquet of melon, grapes, pear and apricot.

Moules frites (steamed mussels & fries); kipper, beet & zucchini salad; La Tur cheese with crusty bread & quince jam; vanilla stone fruit tart