LONE TREE

The newest space in the partnership between Great Divide Brewing Co. and VIBE Concepts, this space features a massive mahogany bar underneath a copper ceiling and a heated four-season patio, connected to the interior by two large garage doors.

Led by Executive Chef James Doxon, the Lone Tree brewpub features comfort food for brunch, lunch and dinner, including burgers, entrée salads, pizzas, steaks, desserts and pub favorites as well as 14 Great Divide taps, including two taps of experimental, small batch beers brewed in Castle Rock. There’s also a full wine and cocktail menu.