It’s true. I’ve garnered some bling recently. Ever since I got my GABF medal last year, the paparazzi have been following my every move. “Colette, over here!” their shouts bombarding me, flash
Listen, whippersnapper, I’ve been around the block a few times. Been around for 17 years and, boy, has this world changed. I remember the good ol’ days when this brewery was just getting
You think it’s easy being this sexy? I’m here to tell you… it ain’t. I walk in to a bar with my smooth chocolate notes and my cayenne kick and I’ve got all eyes on my 22 ounces. Believe me, the
Here’s what we have on tap for this week: Monday: Cask tapping of Rockies Real Ale around 4pm NZ Smokin’ Guns BBQ truck from 4-8pm Vertical Hibernation tasting: very limited supplies of
We are excited to be participating in this year’s SAVOR event in DC again. Here is a podcast of the beer and cheese salon by our president, Brian Dunn and Brett Joyce of Rogue Ales and Spirits,
Oh, dreary, blustery day, Please feel free to go away, But while you’re here, We’ll crack open a beer. Lately, Colette has been getting all the attention, But, dear friends, it’s not our
While we don’t serve food ourselves, we love having some of Denver’s best food carts dishin’ up eats at the Tap Room. Take a peek at our food cart pals: Basic Kneads Pizza: these brothers
