BARREL AGED
IMPERIAL
STOUT
Outstanding! Laws collaboration made the Yeti even bigger, bolder, and better
– MARK NELSON | AMATEUR DISTILLER
LAWS X GREAT DIVIDE
This unique version of our monstrous Yeti Imperial Stout is aged for at least 12 months in whiskey barrels from our friends and Denver neighbors at Laws Whiskey House. The aging process produces a hugely complex but mellowed Yeti, with its signature roasted notes, hints of vanilla and oak, and spirit-influenced finish. Who says you can’t tame a beast?
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HOPS
Varies based on variant
MALTS
Varies based on variant
YEAST
House