HOPPY

VERSION 12

For Hoppy Experimental #12, we created an American White IPA at 6.5%. The wheat and munich malt add softness while the traditional combination of C hops with simcoe mosaic and a sprinkle of El dorado, give the beer a fruity nose and woodsy taste.

Centennial, Citra, Simcoe, Mosaic, Eldorado

VERSION 11

For Hoppy Experimental #11, we took a crisp approach with a Hoppy Pilsner that bridges classic malt character and vibrant hop aroma. Brewed with Pilsner and Eraclea malts, this 6.4% ABV offering delivers a smooth backbone of malt sweetness balanced by a firm, clean bitterness. Saphir and Idaho 7 hops bring layered notes of pine, tropical fruit, and delicate floral aromatics. Expect bright flavors of cantaloupe, fresh-cut grass, water cracker, and a touch of resinous citrus, all wrapped in a refreshing, dry finish.