HOPPY

VERSION 11

For Hoppy Experimental #11, we took a crisp approach with a Hoppy Pilsner that bridges classic malt character and vibrant hop aroma. Brewed with Pilsner and Eraclea malts, this 6.4% ABV offering delivers a smooth backbone of malt sweetness balanced by a firm, clean bitterness. Saphir and Idaho 7 hops bring layered notes of pine, tropical fruit, and delicate floral aromatics. Expect bright flavors of cantaloupe, fresh-cut grass, water cracker, and a touch of resinous citrus, all wrapped in a refreshing, dry finish.

VERSION 10

For Hoppy Experimental #10, we looked to our beloved Kiwis for inspiration. Brewed using a combination of Moutere, Kohatu, HBC 586, and Citra hops, this New Zealand Hazy IPA is bursting with hop aroma, creating the perfect balance between tropical citrus and herbal dankness. A bright, dry finish lends itself perfectly for cracking another can.